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Buffalo Chicken 2




Source of Recipe


wb


Recipe Introduction


servings 4
points 5


List of Ingredients




1 lb boneless, skinless chicken breast
1/2 cup franks red hot sauce
1 stick "I can't believe it's not butter"
1/4 tsp. celery seed
1 T white vinegar
1/2 tsp tabasco
1/2 tsp red pepper flakes
1/4 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp worchestire sauce

Recipe



For the sauce:
In a small saucepan over low heat mix together the "I can't believe it's not butter", franks red hot sauce, worchestire sauce, vinegar, tabasco, celery seed, red pepper, black pepper, and cayenne pepper. Let this mixture simmer, stirring occasionally, while you prepare the chicken.

For the Chicken:
Bring a large saucepan to a boil. Cut chicken into strips and boil until cooked through. When cooked put chicken in a serving bowl or dish. Pour sauce over chicken and let sit for a few minutes. Serve and enjoy