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Buffalo Wings




Source of Recipe


ws


Recipe Introduction


servings 16
points 2


List of Ingredients




24 Chicken Wings
3 T Unsalted Butter
3 T Tabasco
2 T White Vinegar


Recipe



Cut off and discard the small tip of each wing. Cut the main wing bone and second wing bone at the joint. Place in roasting pan and roast in 350 degree oven until crisp, about 30-40 minutes. Melt butter in small saucepan, add the Tabasco and white vinegar. place wings in a large bowl with a tight sealing cover. Pour butter mixture over the wings and shake to coat. Remove wings, allowing extra sauce to drain.


Nutrition Facts
Amount Per Serving
Calories 59
Total Fat 4 gr
Cholesterol 22 mg
Sodium 35 mg
Potassium 48 mg
Carbohydrates 0 gr
Dietary Fiber 0gr
Protein 6 gr