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Cheesy Potato Skins




Source of Recipe


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Recipe Introduction


servings 8
points 2 (2 wedges)


List of Ingredients




2 tablespoons grated Parmesan cheese
3 cloves garlic, finely chopped
2 teaspoons dried rosemary leaves, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
4 baked potatoes
2 egg whites, lightly beaten
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
Salsa (optional)


Recipe



Preheat oven to 400°F. Combine Parmesan cheese and garlic, rosemary, salt and pepper. Cut potatoes lengthwise in half. Remove pulp, leaving 1/4-inch-thick shells. Cut each potato half lengthwise into two wedges. Place on baking sheet. Brush with egg whites; sprinkle with Parmesan cheese mixture. Bake 20 minutes. Sprinkle with mozzarella cheese; bake until melted. Serve with salsa, if desired.



Nutrients per Serving
(2 Potato Skin wedges (without salsa))
Calories 90
Calories from Fat 17 %
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 5 mg
Carbohydrate 14 g
Fiber 2 g
Protein 5 g
Sodium 215 mg