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Crispy Chipotle Potato Skins




Source of Recipe


Weight Watchers


Recipe Introduction


servings 8
points 4




List of Ingredients




4 large potato(es), baking-variety, cooked and quartered
1 1/2 Tbsp olive oil
1 tsp chili powder, or chipotle chili powder
1/4 tsp hot pepper sauce
6 slice cooked Canadian-style bacon, finely chopped
3/4 cup Kraft Free Shredded Cheddar Cheese, or other brand
2 medium tomato(es), diced
3 medium scallion(s), finely chopped
3/4 cup fat-free sour cream

Recipe



Preheat oven to 425°F. Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.)

In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush inside potato wedges with oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet. Sprinkle with bacon and cheese.

Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions and serve with sour cream on the side. Yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.