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Honey-Mustard Turkey Meatballs

Source of Recipe

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List of Ingredients

1 egg, lightly beaten
3/4 cup crushed low-fat butter flavored crakers
1/2 cup shedded low-fat mozzarella cheese
1/4 cup onion, chopped
1/2 teaspoon ground ginger
6 tabespoons Dijon mustard, divided
1 lb ground turkey breast
1 1/4 cup unsweetened pineapple juice
1/4 cup chopped green pepper
2 tablespoon honey
1 tablespoon cornstarch
1/4 teaspoon onion powder


Recipe

In bowl, Combine egg, cracker crumbs, chesse, onion, ginger and 3 tablespoons mustard; add meat and mix well.

Form into 30 balls, 1 inch. Place in a greased 13x9x2inch baking dish. Bake uncovered, at 350 for 20 to 25 minutes or until juices run clear.

In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to boil, stirring constantly. Cook and stir 2 mintues more, reduce heat, Stir in remaining mustard until smooth. Brush meatball with about 1/4 cup suace and return to oven for 10 minutes,

Serve remaining sauce as dip for meatballs

2 1/2 dozen serving size
4 points per 3 meatball