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    Pesto Cheese 'n Chicken Bundles


    Source of Recipe


    *

    Recipe Introduction


    servings 8
    points 6

    List of Ingredients




    1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
    1/3 cup light cream cheese with roasted garlic (from 8-oz. tub)
    1/4 cup purchased pesto
    1 tablespoon jalapeño or hot pepper jelly
    1/2 cup Progresso Italian Style Bread Crumbs
    2 cups cubed cooked chicken
    3 tablespoons crumbled feta cheese
    1 to 2 tablespoons water

    Recipe



    Heat oven to 375°F. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square.

    In medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well. Stir in chicken and cheese.

    Place 1/4 cup chicken mixture in center of each square. Bring 4 corners of each square up over filling; twist firmly to seal. Brush top and bottom of each bundle with water; coat with remaining bread crumbs. Place on ungreased cookie sheet.
    Bake at 375°F. for 14 to 22 minutes or until deep golden brown. Serve warm.



    SERVING SIZE: 1 Snack
    Calories 260
    Total Fat 14 g
    Saturated 4 g
    Cholesterol 40 mg
    Sodium 480 mg
    Total Carbohydrate 19 g
    Dietary Fiber 1 g
    Sugars 4 g
    Protein 15 g

 

 

 

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