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Potato Skin Appetizers




Source of Recipe


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Recipe Introduction


servingss 10
points 1


List of Ingredients




2/3 cup salsa
5 potatoes (4 to 5 ounces each)
Nonstick butter-flavor cooking spray
4 ounces fat-free cream cheese
2 tablespoons reduced-fat sour cream
1/3 cup shredded reduced-fat sharp Cheddar cheese
2 tablespoons sliced ripe olives (optional)
1/4 cup minced fresh cilantro

Recipe



Preheat oven to 425°F. Scrub potatoes; pierce several times with fork. Bake 45 minutes or until soft. Cool.

Split each potato crosswise into halves. Scoop out potato with spoon, leaving 1/4-inch shell. (Reserve potato for another use, if desired.). Place potato skins on baking sheet; spray lightly with cooking spray.

Preheat broiler. Broil potato skins 6 inches from heat,
5 minutes or until lightly brown and crisp.

Preheat oven to 350°F. Combine cream cheese and sour cream; stir until well blended. Divide among potato skins; spread to cover. Top with Zesty Pico do Gallo, cheese and olives, if desired. Bake 15 minutes or until heated through. Sprinkle with cilantro.



Nutrients per Serving
(1 Cheesy Potato Skin Appetizer)
Calories 86
Calories from Fat 10 %
Total Fat 1 g
Saturated Fat 1 g
Cholesterol 4 mg
Carbohydrate 15 g
Fiber 3 g
Protein 4 g
Sodium 149 mg