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Tomato Crostini




Source of Recipe


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Recipe Introduction


servings 8
points 2


List of Ingredients




2 cup chopped plum tomato
1/4 cup chopped fresh basil
1/4 cup chopped pitted green olives
4 teaspoon capers
2 teaspoon balsamic vinegar
2 teaspoon olive oil
1/2 teaspoon sea salt
Dash of freshly ground black pepper
4 garlic clove, minced
16 (1-inch-thick) slices French bread baguette Cooking spray
3 garlic clove, halved

Recipe



Preheat oven to 375º.

Combine first 9 ingredients.

Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375º for 4 minutes on each side or until lightly toasted.

Rub 1 side of bread slices with halved garlic; top evenly with tomato mixture.
Yields 8 servings (serving size: 2 bread slices and about 1/3 cup tomato mixture)


Nutritional Information
calories 109, fat 2.8g fiber 1.4g;