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Asian Grilled Chicken




Source of Recipe


campbells.com


Recipe Introduction


servings 4
points 3.5


List of Ingredients




1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 skinless, boneless chicken breast halves

Recipe



MIX broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hr. Remove chicken from marinade.

GRILL or broil chicken 15 min. or until done, turning and brushing often with marinade.

HEAT remaining marinade to a boil and serve with chicken. Serves 4.



Nutritional Values Per Serving:
Calories 158, Total Fat 3g, Saturated Fat 1g, Cholesterol 74mg, Sodium 934mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 27g, Vitamin A 1%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 6%DV