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Beef Steaks with Espresso-Bourbon Sauce




Source of Recipe


rick


Recipe Introduction


servings 4
points 6


List of Ingredients




4 beef tenderloin steaks, cut 1" thick (about 4 oz. each)
Salt and pepper

Espresso-Bourbon Sauce:

1/4 cup bourbon
1/4 cup maple syrup
1/4 cup reduced sodium soy sauce
1 Tbsp fresh lemon juice
2 tsp instant espresso coffee powder
1/8 tsp pepper

Recipe



Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 8 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.

Place steaks on grid over medium, ash-covered coals. Grill tenderloin steaks, uncovered, 13-15 minutes (top loin steaks 15-18 minutes) for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Serve with sauce.



Nutrition, 274 calories, 25g protein, 15g carbohydrate, 9g fat, 0 fiber