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Buffalo Chicken Thighs




Source of Recipe


ws


Recipe Introduction


servings 6
points 2


List of Ingredients




5 Chicken Thighs,Skinned
2 T Unsalted Margarine
3 T Tabasco
2 T White Vinegar

Recipe



Grill thighs over medium coals, turning frequently, until done, about 30 minutes. Melt butter in small saucepan, add the Tabasco and white vinegar. place chicken in a large zipper baggie. Pour mixture over the chicken, seal and shake to coat. Remove, allowing extra sauce to drain.


Nutrition Facts
Serving Size 1
Servings Per Recipe 6
Calories 76
Total Fat 5 gr
Cholesterol 28 mg
Sodium 74 mg
Potassium 94 mg
Carbohydrates 0 gr
Dietary Fiber 0gr
Protein 7 gr