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Cajun Chicken with Three-Pepper Relish




Source of Recipe


ws


Recipe Introduction


servings 4
points 4


List of Ingredients




3/4 cup A.1. STEAKHOUSE Marinade New Orleans Cajun, divided
4 small boneless skinless chicken breast halves (1 lb.)
1/3 cup each chopped green, red and yellow bell pepper
1/2 cup chopped celery
1/4 cup finely chopped red onion
2 cloves garlic, minced
Juice of 1 lime

Recipe



POUR 1/2 cup of the marinade over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate 30 minutes.
MEANWHILE, mix peppers, celery, onion, garlic and lime juice until well blended; cover. Refrigerate until ready to serve.
PREHEAT grill to medium heat. Remove chicken from bag; discard marinade. Grill 15 to 20 minutes or until cooked through, turning and brushing occasionally with the reserved 1/4 cup marinade. Serve with pepper relish.


Nutrition (per serving)
Calories 190
Total fat 3g
Saturated fat 1g
Cholesterol 65mg
Sodium 370mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 10g