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    Kabobs---Caramelized Beef Skewers

    Source of Recipe

    *

    Recipe Introduction

    servings 4 points 4

    List of Ingredients

    1 lb. beef sirloin steak, thinly sliced
    1/4 cup A.1. Original Steak Sauce, divided
    1/4 cup Barbecue Sauce
    1 tsp. GREY POUPON Dijon Mustard

    Recipe

    TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.
    PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.

    GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.

    Nutrition
    calories 170, fat 5, fiber 0


 

 

 


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