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Chicken w/Orange, Lime & Ginger Sauce




Source of Recipe


rick


Recipe Introduction


servings 4
points 3


List of Ingredients




2-1/2 tablespoons orange marmalade
1/8 teaspoon grated lime rind
1-1/2 tablespoons lime juice
1/2 tablespoon grated ginger root
4 chicken breast halves without skin, boneless

Recipe



Combine first 4 ingredients. Place chicken on grill, and brush with half of marmalade mixture. Cook, covered, over medium-hot coals for 6 minutes.

Turn chicken, and brush with remaining marmalade mixture; cook 6 minutes longer or until done.

Per Serving: 163 Calories; 1g Fat; 27g Protein; 9g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 84mg Sodium.