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Curried Chicken Fingers on a Stick




Source of Recipe


rick


Recipe Introduction


servings 4
points 4


List of Ingredients




4 chicken breast, boneless, skinless, cut into strips
(4-oz each)
1 dozen bamboo skewers
half of a small onion, minced
2 cloves of garlic, minced
1 tablespoon grated fresh gingerroot
1 tablespoon red curry paste
1 can of coconut milk
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons sugar
pinch of cayenne
pinch of salt

Recipe



Thread the chicken strips onto your skewers and cut off the pointed ends of the skewer.

Combine the remaining ingredients in a very large zip lock style bag and shake to blend thoroughly. Now add the skewers with no sharp points left on them, into the bag and refrigerate for 3-4 hours.

Grill until just done and serve. Garnish with chopped cilantro.