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Grilled Parmesan Vegetables




Source of Recipe


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Recipe Introduction


servings 8
points 1.5


List of Ingredients




2 each: medium zucchini and yellow squash, cut into 1/2-inch-thick slices
2 each: medium red, green and yellow peppers, cut into 1-1/2-inch-thick slices
1/3 cup Light Zesty Italian Reduced Fat Dressing
1/4 cup Grated Parmesan Cheese

Recipe



PREHEAT grill to medium heat. Arrange vegetables on grate of grill.

GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
ADD dressing; toss to coat. Sprinkle with cheese.


Make it Easy
For easy turning of the vegetable pieces as they cook on the grill, place them in a grill basket, then grill as directed.

Nutrition
calories 80, fat 4, fiber 3