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Grilled Pork Tenderloin




Source of Recipe


Weight Watchers


Recipe Introduction


servings 4
points 8


List of Ingredients




1/4 cup olive oil
1 cup balsamic vinegar
3 tablespoons fresh rosemary
1 teaspoon chopped garlic
8 pork tenderloin filets (approx. 4 oz. each)
Salt and pepper to taste

Recipe



Combine oil, vinegar, and garlic with rosemary. Add pork tenderloins and marinate them at room temperature for 5 minutes on each side. Season filets with salt and pepper and grill them for 4 minutes each side, or until cooked as desired.

Serves 4.

Note: When cutting filets from a pork tenderloin, partical freeze pork to make cutting easier.

Serving Suggestions
Experiment with fresh herbs from the garden. Sage or thyme work well or a combination of rosemary, sage and thyme together.

Nutrition Facts

Calories 340 calories
Protein 49 grams
Fat 14 grams
Sodium 108 milligrams
Cholesterol 150 milligrams
Carbohydrates 3 grams
Fiber 0 grams