Email to Rick Ashford      

Grilled Potato Packets

Source of Recipe

*


Recipe Introduction

4 servings1 point per serving

List of Ingredients

4 medium red potatoes, sliced thin
4 thin slices of yellow onion
4 pieces of foil (8 by 12)
2 tsp. olive oil
Dried rosemary leaves
Black pepper to taste


Recipe

Shingle sliced potatoes and onions on each piece of foil. Sprinkle each with 1/2 tsp. olive oil and a pinch of rosemary and pepper. Seal foil edges well.

Bake or grill until potatoes are tender, about 20 minutes.





Each packet: 69 calories, 2g fat, 0mg cholesterol, 2mg sodium, 10g

carbohydrate, 1.5g fiber, 1.5g protein.