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Grilled Steak Pinwheels

Source of Recipe

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Recipe Introduction

servings 8 points 6

List of Ingredients

2 flank steaks (1 pound each), trimmed
1/4 pound sliced turkey bacon, cooked and crumbled
1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
2 tablespoons minced fresh chives


Recipe

Pound flank steaks on each side. Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll up the meat and secure with skewers or wooden picks. Cut each roll into 1/2 to 3/4-inch slices and secure with a wooden pick or skewer. Grill over hot coals for 4 to 6 minutes per side or until meat reaches desired doneness. Remove picks before serving. Yield: 8 servings.

Per serving: 1/8 recipe; calories 224; total fat 12 gm; calories from fat 48 percent; cholesterol 71 mg; sodium 261 mg; carbohydrate 2 gm; protein 26 gm.