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Grilled Tropical Shrimp




Source of Recipe


*


Recipe Introduction


servings 2
points 4.5


List of Ingredients




1/4 cup barbecue sauce
2 tablespoons pineapple juice or orange juice
10 ounces medium shrimp in shells
2 medium firm nectarines
1 yellow onion, cut into 8 wedges, or 6 green onions, cut into 2-inch lengths

Recipe



1. Stir together barbecue sauce and pineapple juice. Set aside.

2. Peel and devein shrimp. Cut each nectarine into 6 wedges. Thread shrimp, nectarines and onion wedges onto 4 long metal skewers.

3. Spray grill grid with nonstick cooking spray. Prepare grill for direct grilling. Grill skewers over medium coals 4 to 5 minutes or until shrimp are opaque, turning once and brushing frequently with barbecue sauce.


Nutrients per Serving
Calories 232
Calories from Fat 7 %
Total Fat 2 g
Saturated Fat
Cholesterol 217 mg
Carbohydrate 30 g
Fiber 3 g
Protein 25 g
Sodium 712 mg