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Kabobs---Hawaiian Pork

Source of Recipe

rick


Recipe Introduction

servings 4points 5.5 (2 skewers)

List of Ingredients

4 pork chops, thick center cut, cut into 1 inch cubes
1 small can pineapple rings, (reserve liquid)
1 tabespoon soy sauce
1 teaspoon red peppers, (optional)
16 small new potatoes
1 red bell pepper, cut into squares
1 sweet onion, cut into quaters
8 skewers, (soaked in water)

Basting sauce:
mix pineapple juice, soy sauce and red peppers



Recipe

Prepare grill on medium heat
Place 1 pork chop cube on skewer then pepper,onion, potato, repeat.

Place kabobs over indirect heat. cook 5 minutes on each side. cook another 3 minutes on each side while basting the kabobs.

Serve on plate with drizzle of basting sauce

:serve over a leaf of lettuce