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    Honey-Glazed Chicken Drumsticks


    Source of Recipe


    rick

    Recipe Introduction


    Servings 4
    points 6

    List of Ingredients




    3 tablespoons honey
    3 tablespoons Dijon-style mustard
    1 teaspoon lemon juice
    1 teaspoon finely shredded orange peel
    8 chicken drumsticks (about 2 pounds total)
    4 lemon wedges (optional)
    4 sprigs parsley (optional)

    Recipe



    For sauce, stir together honey, mustard, lemon juice, and orange peel. Set aside.


    Grill chicken on an uncovered grill directly over medium coals for 15 minutes. Turn chicken; grill for 20 to 30 minutes more or until chicken is tender and no longer pink, brushing with sauce during the last 10 minutes of grilling. If desired, garnish with lemon wedges and parsley. Makes 4 servings.


    To grill by indirect heat: Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place chicken on grill over drip pan. Cover and grill for 50 to 60 minutes or until chicken is tender and no longer pink, brushing occasionally with sauce during the last 10 minutes of grilling.



    Nutritional

    1 serving:Calories 241;Fat 9g(Saturated 2g);Cholesterol 87mg;Sodium 370mg;Carbohydrate 14g(Dietary Fiber 0g);(Protein 26g)

 

 

 

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