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Kabobs---Chicken Sausage and Red Pear




Source of Recipe


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Recipe Introduction


servings 6
points 3


List of Ingredients




2 fully cooked gluten-free chicken sausages, cut into 12 pieces
1 red Bartlett pear, cut into 12 chunks
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
Soak 6 wooden skewers in water.

Recipe



In a bowl, toss the sausages with pear, olive oil and vinegar. Marinate for ½ hour to 2 hours. When ready to cook, drain the skewers.

Heat the grill to medium.

Place two pieces of sausage and two pieces of pear on each skewer. Grill 2 minutes on each side, turning and grilling for a total of 7 to 10 minutes.

Nutrition Info
Per serving, 130 calories, 7 total fat, 2 fiber,