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Kabobs---Mojo Beef

Source of Recipe

rick


Recipe Introduction

servings 4 points 7

List of Ingredients

1 pound boneless beef top sirloin steak, cut 1 inch thick
1 tsp. coarse grind black pepper
1 large lime, cut into 8 wedges
1 small red onion, cut into 8 thin wedges
1 container grape or cherry tomatoes (about 10 oz)

Mojo Sauce:

1/4 c. fresh orange juice
1/4 c. fresh lime juice
3 T. finely chopped fresh oregano
3 T. olive oil
2 T. finely chopped fresh parsley
1 t. ground cumin
1 t. minced garlic
3/4 t. salt


Recipe

Whisk Mojo Sauce ingredients in small bowl. Set aside.

Cut beef steak into 1 ¼ inch pieces; season with pepper.

Alternately thread beef with lime and onion wedges evenly onto four 12-inch skewers.

Thread tomatoes evenly onto four 12-inch skewers.

Place kabobs on grid over medium, ash-covered coals.

Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
Serve kabobs drizzled with sauce.

Serve with rice and black beans, also drizzled with sauce.

Nutrition Information: 285 calories, 15g fat, 1.8g fiber,