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New York Style Steak with Mushroom Saute




Source of Recipe


kraft.com


Recipe Introduction


servings 6
points 4


List of Ingredients




1 boneless top beef sirloin steak, 3/4 inch thick (1-1/2 lb.)
3/4 cup A.1. STEAKHOUSE Marinade New York Steakhouse, divided
4 cups sliced fresh mushrooms
1 cup halved onion slices
2 tsp. minced garlic


Recipe



PLACE steak and 1/2 cup of the marinade in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from grill; cover with foil to keep warm. Let stand 10 min.
MEANWHILE, cook and stir mushrooms, onion and garlic in large skillet on medium-high heat 5 min. Stir in remaining 1/4 cup marinade. Reduce heat to low; simmer 5 min. Serve over the steak.

Nutrition (per serving)
Calories 180
Total fat 5g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 7g
Protein 22g