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    New York Style Steak with Mushroom Saute


    Source of Recipe


    kraft.com

    Recipe Introduction


    servings 6
    points 4

    List of Ingredients




    1 boneless top beef sirloin steak, 3/4 inch thick (1-1/2 lb.)
    3/4 cup A.1. STEAKHOUSE Marinade New York Steakhouse, divided
    4 cups sliced fresh mushrooms
    1 cup halved onion slices
    2 tsp. minced garlic

    Recipe



    PLACE steak and 1/2 cup of the marinade in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
    PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from grill; cover with foil to keep warm. Let stand 10 min.
    MEANWHILE, cook and stir mushrooms, onion and garlic in large skillet on medium-high heat 5 min. Stir in remaining 1/4 cup marinade. Reduce heat to low; simmer 5 min. Serve over the steak.

    Nutrition (per serving)
    Calories 180
    Total fat 5g
    Cholesterol 60mg
    Sodium 360mg
    Carbohydrate 10g
    Dietary fiber 1g
    Sugars 7g
    Protein 22g














 

 

 


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