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Orange-Glazed Ham Kabobs




Source of Recipe


wb


Recipe Introduction


servings 6
points 5


List of Ingredients




24 1-inch fully cooked ham cubes, about 1-1/2 pounds
2 medium oranges, pared and cut into eighths
1 large green bell pepper, cut into 16 pieces
1 large red bell pepper, cut into 16 pieces
1/2 cup orange juice
2 tablespoons tomato paste
1/4 teaspoon ground ginger

Recipe



Alternately thread three ham cubes, two orange pieces, 2 green pepper pieces and 2 red pepper pieces on each of eight skewers. Place on rack in broiler pan. Broil 4-5 inches from heat for 8 minutes, turning occasionally. Combine orange juice, tomato paste and ginger; mix well. Brush kabobs with half of the sauce and continue broiling 2-3 minutes. Turn kabobs, brush with sauce and continue broiling 2 minutes or until done. Serves 6



Nutrition Facts

Calories 236 calories
Protein 26 grams
Fat 9 grams
Sodium 1615 milligrams
Cholesterol 65 milligrams
Carbohydrates 12 grams
Fiber 2 grams