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Orange BBQ Chicken with Grilled Vegetabl




Source of Recipe


rick


Recipe Introduction


servings 4
points 6


List of Ingredients




1/2 cup BULL'S-EYE Original Barbecue Sauce or any sweet based Barbecue Sauce
1/2 tsp. grated orange peel
2 Tbsp. orange juice
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
1 zucchini, cut in half lengthwise
1 yellow squash, cut in half lengthwise
1 red, yellow or green pepper, trimmed, cut into quarters
1/4 cup Zesty Italian Dressing

Recipe



PREHEAT greased grill to medium heat. Mix barbecue sauce, orange peel and juice.
GRILL chicken 6 minutes, turning over after 3 minutes. Brush with barbecue sauce mixture.
ADD vegetables to grill. Continue grilling chicken and vegetables 9 to 12 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with the dressing.



Nutrition (per serving)
Calories 290
Total fat 8g
Cholesterol 85mg
Sodium 560mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 16g
Protein 32g