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Pork Tenderloin w Bourbon Peach BBQ Sauc




Source of Recipe


rick


Recipe Introduction


servings 8
points 5


List of Ingredients




2 pork tenderloins (about 2 pounds)
1 tablespoon vegetable oil
1 tablespoon OLD BAY Seasoning
1 tablespoon chopped fresh garlic

Bourbon Peach Barbecue Sauce:
1 cup peach preserves
1/4 cup bourbon
1/4 cup ketchup
1 1/2 teaspoons OLD BAY Seasoning

Recipe



Rub pork with vegetable oil, then season with 1 tablespoon Old Bay and garlic. Heat grill to medium.

Combine preserves, bourbon, ketchup and 1 1/2 teaspoons Old Bay in a small bowl.

Grill pork over medium heat about 25-30 minutes, or until internal temperature reaches 160°F. Brush with sauce during the last 2 minutes of cooking. Slice and serve with remaining sauce.


Nutrition
Calories: 246, Fat: 6 g, Fiber: 1 g