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Pork Tenderloin with Bourbon Peach BBQ




Source of Recipe


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Recipe Introduction


servings 8
points


List of Ingredients




2 pork tenderloins (about 2 pounds)
1 tablespoon vegetable oil
1 tablespoon OLD BAY Seasoning
1 tablespoon chopped garlic

Bourbon Peach Barbecue Sauce:
1 cup peach preserves
1/4 cup bourbon
1/4 cup ketchup
1 1/2 teaspoons OLD BAY Seasoning

Recipe



Rub pork with oil, then season with 1 tablespoon Old Bay and garlic.

For the Barbecue Sauce, mix preserves, bourbon, ketchup and 1 1/2 teaspoons Old Bay in small bowl.

Grill pork over medium heat 25 to 30 minutes or until desired doneness. Brush with sauce during the last 2 minutes of cooking. Slice and serve with remaining sauce.


Nutrition Information
Calories: 246, Fat: 6 g, Fiber: 1 g