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Rosemary New Potatoes




Source of Recipe


rick


Recipe Introduction


servings 4
points 4


List of Ingredients




1 pound small new potatoes, halved
2 tablespoons margarine or butter, melted
2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/8 teaspoon chili powder
1 tablespoon snipped fresh chives


Recipe



In a greased 8x8x2-inch foil pan, arrange raw potatoes. Stir together margarine or butter, rosemary, and chili powder. Pour over potatoes; toss to coat.


Arrange preheated coals around a drip pan in a covered grill. Test for medium-hot heat above the pan. Place foil pan containing potatoes over the drip pan. Cover and grill for 25 minutes. Add chives; cover and grill for 5 to 10 minutes more or until potatoes are tender. Season with salt and pepper, if desired. Makes 4 side-dish servings.



Nutritional

1 serving:Calories 171;Fat 7g(Saturated 1g);Cholesterol 0mg;Sodium 143mg;Carbohydrate 25g(Dietary Fiber 1g);(Protein 3g)