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BBQ Sauce

Source of Recipe

*


List of Ingredients

1 Tbsp. Canola or Extra Virgin Olive Oil
1 cup Onion, minced
2 Garlic Cloves, minced
2 Beef Bouillon Cubes
1/2 cup Hot Water
3 (6oz.) cans Tomato Paste, divided
1 cup Sugar
3/4 cup Worcestershire Sauce
3/4 cup Dijon Mustard
3 Tbsp. Liquid Smoke, hickory flavored
1 tsp. Salt
1/2 cup Cider Vinegar
1 Tbsp. Tabasco (+ 1 tsp. for spicier sauce)


Recipe

Place oil in a large saucepan.Add onions and garlic.
Sauté over medium heat until translucent (approx 2-3 min.).
Mix the bouillon and water until partially dissolved.
Add bouillon mixture and all remaining ingredients to the saucepan.
Stir well using a wire whisk.
Simmer, uncovered, 25-30 min. to allow flavors to meld.
Stir frequently.

Refrigerate overnight in a non-metallic container.

Sauce is best if prepared a day before using.

Keeps well, refrigerated, for 1 week.

4 Cups (32 oz) (or 42-3/4 oz. servings)