Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Barbecue Sauce II




Source of Recipe


rick


Recipe Introduction


servings 8
points 2 (1/4 cup)


List of Ingredients




1 cup low-sodium ketchup
1/4 cup apricot jelly
1/4 cup dark brown sugar
1/2 cup cider vinegar
1 Tbsp Worcestershire sauce
2 tsp water
1/8 tsp hot sauce
1/8 tsp garlic powder
1/2 tsp dry mustard
1 tsp chili powder
1 tsp paprika
1 tsp ground black pepper

Recipe



Mix all ingredients together in a blender and chill overnight.

Nutrition Facts
Serving size: 1/4 cup sauce

Calories 90, Fat 0g, Fiber 0g

Vitamin A 10% | Vitamin C 11 % | Calcium