Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

BBQ Sauce




Source of Recipe


*


List of Ingredients




1 Tbsp. Canola or Extra Virgin Olive Oil
1 cup Onion, minced
2 Garlic Cloves, minced
2 Beef Bouillon Cubes
1/2 cup Hot Water
3 (6oz.) cans Tomato Paste, divided
1 cup Sugar
3/4 cup Worcestershire Sauce
3/4 cup Dijon Mustard
3 Tbsp. Liquid Smoke, hickory flavored
1 tsp. Salt
1/2 cup Cider Vinegar
1 Tbsp. Tabasco (+ 1 tsp. for spicier sauce)

Recipe



Place oil in a large saucepan.Add onions and garlic.
Sauté over medium heat until translucent (approx 2-3 min.).
Mix the bouillon and water until partially dissolved.
Add bouillon mixture and all remaining ingredients to the saucepan.
Stir well using a wire whisk.
Simmer, uncovered, 25-30 min. to allow flavors to meld.
Stir frequently.

Refrigerate overnight in a non-metallic container.

Sauce is best if prepared a day before using.

Keeps well, refrigerated, for 1 week.

4 Cups (32 oz) (or 42-3/4 oz. servings)