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Lone Star Steakhouse Dry Rub




Source of Recipe


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List of Ingredients




4 TB Kosher salt
1/2 TB celery salt
2 TB freshly ground black pepper
2 TB chili powder
1/2 TB cayenne pepper
1/2 TB white pepper
3–4 TB paprika
1/2 TB garlic powder
1/2 TB dried lemon peel
1 TB dry mustard
2 TB brown sugar

Mix all ingredients in a large bowl and store in a tightly sealed container. To use, spoon some rub on a plate and lightly dredge each cut of meat, fish, poultry, tofu or tempeh in rub before grilling or broiling.


Recipe