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BBQ Beef Tortillas




Source of Recipe


ws


Recipe Introduction


servings 4


List of Ingredients




1/2 lb. beef sirloin steak, trimmed of fat, cut into thin strips
1 cup Green Giant® Niblets® Frozen Corn
1/2 cup barbecue sauce
4 (7-inch) flour tortillas, heated
1 cup chopped tomato
1 oz. (1/4 cup) shredded reduced-fat Cheddar cheese

Recipe



1.Heat medium nonstick skillet over medium-high heat until hot. Add beef; cook and stir 4 to 6 minutes or until browned.
2. Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
3. Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla; top each with 1/4 cup chopped tomato and 1 tablespoon cheese. Fold tortillas in half or roll up.




NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1 Sandwich
Calories 280
Total Fat 8 g
Saturated 3 g
Cholesterol 45 mg
Sodium 510 mg
Total Carbohydrate 32 g
Dietary Fiber 3 g
Sugars 3 g
Protein 20 g