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Herb-Simmered Beef Stew

Source of Recipe

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Recipe Introduction

6 servings 5 points per serving

List of Ingredients

2 lbs sirloin beef, or other lean cuts
fresh ground pepper
2 tablespoons all-purpose flour
2 tablespoons olive oil
3 cups thickly cut mushrooms
3 cloves garlic, minced
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary leaves, crushed
1 bay leaf
1 can (14-oz) beef broth
3 cups fresh or frozen baby carrots
12 whole baby re-skinned potatoes, with a strip of peel removed



Recipe

Season beef with pepper and coat with flour. Heat oil in saucepan. Add beef and cook until browned, Stirring often. Add mushrooms garlic, herbs and bay leaf and cook until mushrooms are tender and liquid evaporates. Add broth

Heat to a boil. Cover and cook over low heat 45 minutes.
Add carrots and potatoes. Heat to a boil. Cover and cook over low heat 30 minutes or until done. Remove bay leaf.

6 servings
5 points per serving