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Round Steak Dinner




Source of Recipe


kraft.com


Recipe Introduction


servings 6
points 3.5


List of Ingredients




1 lb. round steak, 1/4 to 1/2 inch thick, well trimmed
1/4 cup A.1. Thick & Hearty Steak Sauce
1/4 cup KRAFT FREE Italian Fat Free Dressing
1/2 cup chopped onion
2 small cloves garlic, minced
1 lb. new potatoes, quartered
8 oz. sliced mushrooms
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend

Recipe



CUT steak into 6 equal portions; place in large baking dish sprayed with cooking spray. Mix steak sauce, dressing, onion and garlic; pour over steak. Cover. Marinate 1 hour in refrigerator.
ADD potatoes and mushrooms to ingredients in baking dish; cover.
BAKE at 350°F for 1 hour or until steak is cooked through and potatoes are tender, adding frozen vegetable blend to baking dish after 45 minutes.


Nutrition (per serving)
Calories 190
Total fat 3g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 5g