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Cherry Fruit Punch




Source of Recipe


*


List of Ingredients




1 (3-oz.) pkg. cherry flavor gelatin
1 cup boiling water
1 (46-oz.) can pineapple juice, chilled
1 quart (4 cups) apple cider, chilled
1/4 cup lemon juice
1 (1-liter) bottle ginger ale, chilled

Recipe



In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.

Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

31 (1-cup) servings
1 point per serving