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Buttermilk Biscuits - home made




Source of Recipe


ww


Recipe Introduction


20 biscuits
2 points per biscuit


List of Ingredients




2 c. flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
1/4 c. cold shortening
3/4 c. buttermilk

Recipe



Sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk, stir just until the dough clings together.

On a floured surface, knead dough gently, about 10-12 strokes. Roll to 1/2-in. thickness, cut with a 2-in. round biscuit cutter.

Place on a baking sheet coated with nonstick cooking spray. Bake at 450º for 12-15 minutes or until lightly browned


20 biscuits
2 points per biscuit



One biscuit equals: 71 calories…3 gm fat (1 gm saturated)…trace cholesterol…107 mg sodium…10 gm carbohydrate…2 gm protein