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Cinnamon Bubble Ring




Source of Recipe


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Recipe Introduction


servings 8
points 3 (2 rolls)


List of Ingredients




1/4 cup sugar
1/2 teaspoon ground cinnamon
1 package (11 ounces) refrigerated French bread dough
1-1/2 tablespoons butter or margarine, melted


Recipe



1. Preheat oven to 350°F. Spray 9-inch tube pan with nonstick cooking spray. Combine sugar and cinnamon in small bowl.

2. Cut dough into 16 slices; roll into balls. Arrange 12 balls evenly spaced against outer wall of pan. Arrange remaining 4 balls evenly spaced against tube of pan. Brush with margarine. Sprinkle sugar mixture evenly over balls.

3. Bake 20 to 25 minutes or until golden brown. Remove to serving plate. Serve warm.


Tip For a fast start to your morning, prepare the cinnamon buns in the pan, cover and refrigerate overnight. All you have to do in the morning is bake them for a quick, delicious treat.



Nutrients per Serving
(2 rolls)
Calories 138
Calories from Fat 23 %
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 6 mg
Carbohydrate 23 g
Fiber
Protein 3 g
Sodium 261 mg