Classic Banana Bread
Source of Recipe
wwb
Recipe Introduction
14 servings
3.9 points per serving
2.9 points per serving if made splenda and lite butter
List of Ingredients
2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1 cup sugar (I used 1/2 cup sugar and 1/2 cup Splenda)
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 bananas
1/3 cup plain low-fat yogurt (I used nonfat)
1 tsp. vanilla extract
Cooking Spray Recipe
Preheat oven to 350 F. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8-1/2 x 4-1/2 inch loaf pan coated with cooking spray. Bake at 350 for 1 hour (52 minutes for a glass pan) or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
14 servings
3.9 points per serving
2.9 points per serving if made with splenda and lite butter
Nutrition Info (original recipe): 187 Calories, 4.3 gms. fat, 3.3 gms. Protein, 34.4 gms. Carbohydrates, 1.1 gms. fiber, 40 mg. cholesterol, 1 mg. iron, 198 mg. sodium, 20 mg. calcium
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