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Irish Soda Bread (4pts)




Source of Recipe


kraft.com


Recipe Introduction


servings 16
points 4


List of Ingredients




3-1/4 cups flour
1/3 cup plus 1 Tbsp. sugar, divided
1 tsp. CALUMET Baking Powder
1 tsp. baking soda
1 tsp. salt
1/2 cup (1 stick) cold butter
1-1/3 cups buttermilk
1/2 cup currants or raisins


Recipe



PREHEAT oven to 350°F. Mix flour, 1/3 cup of the sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and currants; mix just until moistened.
PLACE dough on floured surface; knead 10 times. Shape into round loaf, 2-1/2 inches thick. Place on greased baking sheet. Cut deep 1/2-inch "X" in top of dough. Sprinkle with remaining 1 Tbsp. sugar.
BAKE 1 hour or until golden brown. Cool completely on wire rack. Cut into 16 wedges to serve.

Storage Know-How
Store leftover bread in resealable plastic bag for up to 24 hours. Or, for longer storage, wrap tightly and freeze up to 2 months. Thaw at room temperature before serving.


Nutrition (per serving)
Calories 170
Total fat 6g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 6g
Protein 3g