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Mozzarella Pepperoni Bread




Source of Recipe


ws


Recipe Introduction


serings 24
points 2


List of Ingredients




1 loaf (1 pound) unsliced French bread
3T butter, melted
3oz sliced turkey pepperoni
1 1/2c (6 oz) shredded part-skim mozzarella cheese
3T minced fresh parsley

Recipe



Cut loaf of bread in half widthwise, cut into 1” slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices: sprinkle with cheese and parsley. Place on an ungreased baking sheet. Bake at 350 for 12 to 15 mins or until cheese is melted.