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Potato Biscuits




Source of Recipe


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Recipe Introduction


servings 16 biscuits
points 2


List of Ingredients




1/2 cup instant mashed potato flakes
1 teaspoon sugar
2 tablespoons margarine, softened
1/2 cups hot water
1/3 cups cold water
3 cups reduced-fat biscuit/baking mix

Recipe



Cimbine flakes, sugar, margarine and hot water; mix well. Stir in cold water and baking mix. Add a little more cold water if necessary to make a soft dough. Turn onto a floured surface; knead 10 times. Roll to a 1/2-3/4-in thickness; cut with a 2-in biscuit cutter(or use a 2-in drinking glass). Place on an ungreased baking sheet. Bake at 450 for 13 minutes or until lightly brwoned.