Spiced Sweet Potato Mini-Loafs
Source of Recipe
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Recipe Introduction
18 servings
3 points per serving
List of Ingredients
1/2 cup cooked Sweet Potatoes, peeled and puréed
1 cup packed brown sugar
1 cup apple juice
3/4 cup raisins
1 1/2 tbsp. vegetable oil
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp. ground allspice
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 cup chopped walnuts Recipe
Preheat oven to 325ºF.
In a large saucepan, combine Sweet Potatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil over high heat. Lower heat and simmer for 2 minutes. Set aside to cool.
Sift together flour, soda and baking powder. Add to the cooled Sweet Potato mixture; stir well. Fold in walnuts. Spoon batter into 3 greased mini (approx. 3x6-in.) loaf pans.
Bake on lowest rack in 325ºF. oven for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire rack to cool completely.
Makes 3 mini loaves or 18 servings.
3 points per serving
Nutritional Information Per Serving
calories 160
protein 3 g.
carbohydrate 31 g
fat 3 g.
cholesterol 0 mg
sodium 92 mg.
Vitamin A 1,083 IU
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