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    Spiced Sweet Potato Mini-Loafs


    Source of Recipe


    ww

    Recipe Introduction


    18 servings
    3 points per serving

    List of Ingredients




    1/2 cup cooked Sweet Potatoes, peeled and puréed
    1 cup packed brown sugar
    1 cup apple juice
    3/4 cup raisins
    1 1/2 tbsp. vegetable oil
    1 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1/2 tsp. ground cloves
    1/4 tsp. ground allspice
    2 cups all-purpose flour
    1 tsp. baking soda
    1/2 tsp. baking powder
    1/2 cup chopped walnuts

    Recipe



    Preheat oven to 325ºF.

    In a large saucepan, combine Sweet Potatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil over high heat. Lower heat and simmer for 2 minutes. Set aside to cool.

    Sift together flour, soda and baking powder. Add to the cooled Sweet Potato mixture; stir well. Fold in walnuts. Spoon batter into 3 greased mini (approx. 3x6-in.) loaf pans.

    Bake on lowest rack in 325ºF. oven for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire rack to cool completely.

    Makes 3 mini loaves or 18 servings.
    3 points per serving

    Nutritional Information Per Serving

    calories 160
    protein 3 g.
    carbohydrate 31 g
    fat 3 g.
    cholesterol 0 mg
    sodium 92 mg.
    Vitamin A 1,083 IU

 

 

 


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