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Cheese Omelet




Source of Recipe


ws


Recipe Introduction


servings 1
points 2


List of Ingredients




1/2 c. Egg Beaters
fresh ground pepper
1 oz. Velveeta light
Butter-flavored Pam


Recipe



Heat an 8" non-stick skillet to a medium temperature. Spray with Pam.
Pour in Egg Beaters. Sprinkle with pepper. As the eggs cook, lift edges and let uncooked egg run under. When almost done, flip over. Remove from heat. Thinly slice Velveeta over half the omelet. By now the omelet is done, so flip the un-cheesed half over the cheesed-half. Serve right away. Do not let the Velveeta melt all the way
(otherwise it just gets watery).