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Crockpot Breakfast




Source of Recipe


ws


Recipe Introduction


12 servings
6 points per serving


List of Ingredients




32 oz. frozen hash browns
1 lb. cooked ham cubed (lean)
1 onion, diced
1 green pepper, diced
1 1/2 C. shredded cheese (Regular Cheese)
12 eggs
1 Cup skim milk
1 teaspoon salt
1 teaspoon black pepper

Recipe



Spray crockpot well with cooking oil.

Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.

Start with the hash browns, then ham, onions peppers and last cheese. Repeat until you have several layers.

Beat eggs, milk salt and pepper pour over layers in the crockpot cover and turn on low.

Cook for 10-12 hours overnight.