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    PEBBLES French Toast Fingers

    Source of Recipe

    Post's

    Recipe Introduction

    servings 5 points 5 (8 fingers)

    List of Ingredients

    3 eggs
    1/4 cup milk
    1 tsp. vanilla
    Dash ground cinnamon
    10 slices whole grain bread, such as whole wheat, honey oat, 7 grain or raisin
    2-1/2 cups POST Fruity PEBBLES Cereal

    Recipe

    BEAT eggs with milk, vanilla and cinnamon in shallow bowl until well blended.

    DIP bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press cereal into bread to secure. Place on a lightly greased baking sheet.

    BAKE at 350°F for 20 minutes or until golden brown. Cut each slice into 4 strips to serve.


    Serve with Yogurt, use yogurt for dipping sauce.
    add points for yogurt.

 

 

 


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