PEBBLES French Toast Fingers
Source of Recipe
Post's
Recipe Introduction
servings 5
points 5 (8 fingers)
List of Ingredients
3 eggs
1/4 cup milk
1 tsp. vanilla
Dash ground cinnamon
10 slices whole grain bread, such as whole wheat, honey oat, 7 grain or raisin
2-1/2 cups POST Fruity PEBBLES Cereal
Recipe
BEAT eggs with milk, vanilla and cinnamon in shallow bowl until well blended.
DIP bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press cereal into bread to secure. Place on a lightly greased baking sheet.
BAKE at 350°F for 20 minutes or until golden brown. Cut each slice into 4 strips to serve.
Serve with Yogurt, use yogurt for dipping sauce.
add points for yogurt.
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