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Sugar-and-Spice Twists




Source of Recipe


*


Recipe Introduction


servings 6
points 2


List of Ingredients




1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 package (6-count) refrigerated breadsticks


Recipe



1. Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray; set aside.

2. Combine sugar and cinnamon in shallow dish or plate; set aside.

3. Divide breadstick dough into 6 pieces. Roll each piece into 12-inch rope. Roll in sugar-cinnamon mixture. Twist into pretzel shape. Place on prepared baking sheet. Bake 15 to 18 minutes or until lightly browned. Remove from baking sheet. Cool 5 minutes. Serve warm.


:::Use colored sugar sprinkles in place of the sugar in this recipe for a fun 'twist' of color that's perfect for holidays, birthdays or simply everyday celebrations.


Nutrients per Serving
(1 twist)
Calories 118
Calories from Fat 20 %
Total Fat 3 g
Saturated Fat 1 g
Carbohydrate 20 g
Fiber 1 g
Protein 3 g
Sodium 290 mg