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Potato Bread




Source of Recipe


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Recipe Introduction


servings 12 to 16
points 4


List of Ingredients




1-1/2-Pound Loaf
1-1/3 cups water
1-1/2 tablespoons margarine or butter
1-1/2 teaspoons salt
3 cups bread flour
1/2 cup mashed potato flakes
2 tablespoons sugar
2 tablespoons nonfat dry milk powder
1-1/2 teaspoons quick-rise active dry yeast
2-Pound Loaf
1-3/4 cups water
2 tablespoons margarine or butter
2 teaspoons salt
4 cups bread flour
3/4 cup mashed potato flakes
3 tablespoons sugar
3 tablespoons nonfat dry milk powder
2 teaspoons quick-rise active dry yeast

Recipe



Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.

2. Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.


Serving Suggestion Serve with a homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.



Nutrients per Serving
(1 slice )
Calories 169
Calories from Fat 11 %
Total Fat 2 g
Saturated Fat
Cholesterol
Carbohydrate 32 g
Fiber 1 g
Protein 5 g
Sodium 319 mg